Menu

share/start
homemade soup 3.00
prawns with chilli & lime 4.95
beef chilli, crème fraiche, mozzarella cheese, tortilla 4.95
mezze hummous, falafel, chargrilled veg, mixed olives & pitta bread small 6.20 large 8.95
chorizo and stornoway black pudding topped with an egg 6.95

salads
caesar bacon or chicken/both 6.20/6.50
panzanella Italian bread & tomato salad 6.20
greek salad tomato, cucumber, onion, feta cheese & olive 6.50
mackerel, feta & beetroot 6.80

flatbreads with house vietnamese slaw
korean beef & kimchi 8.50
chilli & ginger duck 8.50
halloumi & falafel, salad, olives & sweet potato wedges 8.20
satay chicken, roast pepper, sriricha mayo 8.40
prawn sweet chilli 8.50

favourites
roast beef sandwich, horseradish, fries & salad 7.95
mac ‘n’ cheese, garlic bread 7.20
chickpea & roast pepper stew, toasted tortilla chips 7.95
pietros Italian sausage ragu with penne & garlic bread 7.95
hand cut ribeye steak fries & homemade pepper sauce 15.95
chicken tortilla wrap, crème fraiche & salsa 8.20
peat smoked haddock, chive mash, poached egg & mornay sauce 8.50

burgers served with fries and salad
bar 91 beef burger 8.95
Italian sausage burger, mozzarella & sunblush tomato topping 8.95
homemade chickpea burger 7.50
pan fried seabream, toasted brioche & crunchy slaw 8.95

extra toppings 50p each
cheese, blue cheese, bacon, pepper sauce, jalapenos,
mustard mayo, cajun mayo, beef chilli, swap for curly fries.

desserts
warm caramel shortcake cream/ice cream 2.95
chefs’ selection of assorted ice creams 2.50
cheese plate with crackers 4.20
sticky toffee pudding cream/ice cream 3.95

sides
bowl of fries 2.95
curly fries, garlic mayo 3.20
garlic bread 2.50
garlic bread & mozzarella 2.90
side salad 1.95
bread & balsamic oil 1.50
mixed spanish olives 2.20

allergen information on all our dishes is available, please ask a member of staff.
children’s portions are available on most dishes.