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Special 4 course Burns Supper menu available on 25th January at 6:30pm with drink pairings.

Book your table now online! 

4 course Tasting Menu with drink pairings
£59 per person

CULLEN SKINK - Glen Moray 12 Year Old single malt
Smoked haddock - potatoes - onions - homemade sourdough roll 

LAMB CHOPS - Innis&Gunn lager draught 
Red wine gravy - shallots - crispy tender-stem broccoli

HAGGIS NEEPS & TATTIES - Talisker 10yo
Served with homemade whisky sauce

CRANACHAN - BruPolitan cocktail 
Raspberry - honey - whisky - granola - shortbread biscuit

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